Secrets of a Fast Food Restaraunt.

As i mentioned in my last posting I have found employment at the lovely business of Sonic:America's Drive-IN. Working there is fun and at some times is actually a challenge dealing with all the stupid retards that they let work there. (Some names have been changed to protect the guilty)

WARNING!!!!! If you frequently get food at fast food restaurants you will want to stop reading now. If you continue on you may fins yourself never eating at a Sonic again. YOU HAVE BEEN WARNED!!!!


OK... So I am the evening shift cook Monday through Friday and I work the day shift on the weekends. The things that go on in this store horrify me and make me never want to eat at any other fast food restaurant again in my life. First off the two managers who work at night Suzie and Bobby and husband and wife and have been for 28 years. They are definitely a couple of huge potheads as they tell me stories all the time about their drunken, stoned, adventures everywhere. I'm not saying that pot-heads are bad as I do claim to belong to that same crowd. They also happen to smoke cigarettes which I also do so again no problem there either. What I do have a problem with though is when the fucking night manager is standing about 10 feet away from the place where we cook our food smoking a cigarette!!! At night they all go to the back (me included) and smoke. And when I say the back, I don't mean outside...I mean like ten feet just past the grill, still in the building, outback. The place definitely is not up to standard on any kind of health code at all. Bobby and Suzie must be sucking some ones dick at the Health Department to even keep that store running. The other day, the other day time cook went out back and smoked a half of a joint and put the other half behind his ear and started cooking again. I have seen the manager, and I am guilty of doing this myself...sorry...Go straight from handling raw meat i.e. hamburger to mixing a cherry limeade, which requires you to touch the limes. I have seen a guy go straight from scrubbing the floor to making hamburgers without even washing his hands. I know that on some nights meat will sit on the grill for 2-3 hours and dry out and when somebody orders food we will move it to the hot side of the grill and dump some water on it so it will be moist. We also do the same type pf things with fries, tots, popcorn chicken, corn dogs, chicken strips, and anything else that is deep fried. You fries may test fresh...but I guarantee you that they have been sitting under a light for about a half hour to keep them warm and when you order them we through them back into the 330 degree oil just so they will be hot and you think they will be fresh. The place is so bad that I have even seen the other day cook sell weed and Xanax during business hours out of the store. Most of the people who work there are people who live in North Tulsa, you know what type of people these are if you have lived here or in East Saint Louis, and are fat and dirty. They just brought in a dude to hire today that looks like Bill from King of the Hill. And they plan on letting him cook there. I have never seen spit into a food but I have definitely seen people scratch themselves in "bad places" then go straight back to cooking. There have been a few times I have seen things dropped on the floor to be picked back up and but back into use. We cook the eggs on the same grill and with the same spatula and grease that we cook the raw beef, pork, and chicken, on, in, and with. The other day our freezer was acting up and everything was melting and thawing out including the meat...What did we do...nothing. We continued to use the product even though it had been defrosting for the last Hour and a half or so.I only work there because they were the people who would pay the highest. I also started smoking cigarettes again as a result of working the day shift. The girls who work up front during the day just stand around and argue with each other all fucking day long about how no one else is doing anything. There is so much tension that I either need a blow job or a cigarette and I wouldn't let any of those women near YOUR dick. I just thought that you might like a brief glimpse into the inside of a typical fast food restaurant. If you habe any questions feel free to leave them in the comments.